ProductsCooking and heating
ProductsCooking and heating
Continuous Cooker
The Haarslev Continuous Cooker continuously removes water from finely crushed animal by-products that include meat, bone and fat. Using a steam-heated rotating shaft inside a U-shaped casing, this cooker delivers high evaporation capacity, consistent cooking results and excellent thermal efficiency. Automatic level and temperature control keep the process stable, while tallow recirculation ensures uniform heating and reliable fat/solids separation downstream.
Main uses
- 01
Wet rendering: finely crushed by-products
- 02
Dry rendering: meat, bone and fat
- 03
Continuous cooking of fats and solids
- 04
High-capacity evaporation setups
Value at a glanceBuilt for
Built for
performance
- 01Steam-heated multi-tube rotating shaft provides a large heating surface for efficient thermal transfer and high, stable evaporation performance.
- 02Inputs enter at the bottom and discharge at the top, with tallow circulation keeping material moving evenly through the cooker for uniform results.
- 03Automatic level control and differential pressure monitoring prevent inefficiencies from under- or overfilling, maintaining stable cooking conditions.
- 04Full-length vapour dome and optional cyclone help separate particles before the condensate is returned, protecting the process and improving fat recovery.
- 05Durable, straightforward construction results in low upfront investment and long service life, helping plants improve profit margins on meat and bone streams.
Automation and control
Continuous cooking control
CORE-DDRY controls steam, temperature, tallow recirculation and cooker level to maintain stable evaporation and cooking conditions. It reduces process fluctuations, improves product consistency and increases thermal efficiency.