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Continuous Meal Cooler

Continuous Meal Cooler

The Haarslev Continuous Meal Cooler reduces the temperature of hot meal from drying or cooking processes using ambient or slightly elevated air. A rotating drum with an internal agitator exposes meal to a controlled counterflow of cooling air, lowering temperatures from 90–110°C to below 50°C to prevent self-ignition and improve milling performance. With rugged construction, few wearing parts and optional hygienic stainless-steel design, these units provide safe, reliable and energy-efficient cooling for a wide range of meal types.

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Main uses

  • 01

    Cooling press cake (dry rendering)

  • 02

    Cooling dry goods (wet rendering)

  • 03

    Cooling feather meal

  • 04

    Cooling fish meal

Value at a glance

Built for
performance

  • 01
    Agitator moves hot meal through the drum while a counterflow of ambient air cools it efficiently using a centrifugal fan. (Page 2)
  • 02
    Air can be at ambient temerature or recovered process air (~20–30°C above ambient) for energy-efficient operation. (Page 2)
  • 03
    Cyclones or bag filters remove dust from cooling air, ensuring clean operation and compliance with environmental requirements. (Page 3 diagrams)
  • 04
    Hygienic version features stainless-steel contact surfaces, rounded edges and specialised paddles for sanitary processes. (Page 3)
  • 05
    Wide model range with capacaities of up to 15,000 kg/hour and with airflows up to 31,000 m³/hour, adaptable to fish, feather and meat meal lines. (Technical table, p.4)