ProductsCooking and heating
ProductsCooking and heating
Eco Batch Cooker
The Haarslev ECO Batch Cooker is a next-generation cooker for heating, sterilising and drying animal and poultry by-products, including mixed offal, bones and wet feathers. Its redesigned stator and scraping system reduce batch time, cut energy consumption and reduce cleaning stops, giving you more saleable output, higher uptime and a longer-lasting, more profitable cooker.
Main uses
- 01
Red meat rendering batch processes
- 02
Poultry by-product and feather lines
- 03
Mixed meat and bone batch cooking
- 04
Plants upgrading older batch cookers
Value at a glanceBuilt for
Built for
performance
- 01Redesigned stator with reinforcing rings improves thermal transfer, saving about 1.2% energy per batch and reducing CO₂ emissions, while keeping product quality under control.
- 02Around 3% shorter batch time lets you process more batches per shift with the same cooker, cutting energy and labour per unit of weight, while keeping process performance stable.
- 03Improved scraping and agitation leave less meal on the stator, reducing cleaning frequency and avoiding up to 10 cleaning stops a year, and keep the cooker in production.
- 04Quick-to-install ECO batch cooker for cooking, pressure cooking, hydrolysis or drying mixed meat offal, bones, poultry offal and wet feathers, with particles up to about 50 mm in size.
- 05Recommended setups include automatic steam and vapour control plus automatic charging and discharging, improving safety, consistency and labour efficiency around the cooker.
Automation and control
Consistent batch moisture
CORE-DDRY predicts cooking behaviour and adjusts steam, pressure and duration to stabilise moisture and temperature. It reduces batch-to-batch variations, lowers energy consumption and delivers a more uniform, high-quality meal.