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Rotating Strainer

Rotating Strainer

The Haarslev Rotating Strainer mechanically removes free liquid from cooked meat or fish before pressing. A variable-speed drum, internal transport flights and easily interchangeable strainer plates deliver efficient dewatering and stable throughput. With CIP cleaning, multiple inspection points and low wear, it improves pressing efficiency, reduces energy use in downstream drying and deals with a wide range of wet rendering materials with reliable, hygienic operation.

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Main uses

  • 01

    Wet rendering processes

  • 02

    Cooked meat or fish with high liquid

  • 03

    Upstream of Twin-Screw Press

  • 04

    Pre-draining before drying

Value at a glance

Built for
performance

  • 01
    Variable-speed motor-driven drum controls retention time and straining efficiency for different product types. (Page 3 diagram)
  • 02
    Internal flights move material through the drum, increasing retention time and improving drainage. (Page 3 diagram)
  • 03
    Interchangeable strainer plates accessed through service doors enable quick screen swaps and individual plate replacement. (Page 3 diagram)
  • 04
    CIP cleaning system with manual or automatic hot-water spray nozzles keeps the drum hygienic. (Page 3 diagram)
  • 05
    Three inspection glasses make it easy to monitor draining performance and machine status. (Page 3 diagram)