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Wet Mill

Wet Mill

The Haarslev Wet Mill crushes and grinds large volumes of wet poultry or red meat raw material as part of a fluidiser system. Free-swinging hammers and a perforated screen recirculate material until it reaches the required particle size, producing a consistent slurry that is ideal for fast cooking and efficient evaporation. Engineered for reliability, it features a corrosion- and impact-resistant housing, heavy-duty bearings, hydraulic hood lift and easy-access wearing parts for maximum uptime.

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Main uses

  • 01

    Wet poultry or meat grinding

  • 02

    Fluidiser system operation

  • 03

    Preparation for evaporation

  • 04

    Slurry production for cooking

Value at a glance

Built for
performance

  • 01
    Free-swinging hammers on a rotating shaft push material through the perforated screen for uniform particle reduction. (Diagram, page 3)
  • 02
    Hydraulic hood lift with safety switch gives full access to internal components for safe, quick maintenance. (Diagram, page 3)
  • 03
    Corrosion- and impact-resistant steel housing provides durability in demanding wet environments. (Diagram, page 3)
  • 04
    Designed for fluidiser systems in which tallow can be added to ensure optimum material flow. (Page 2 text)
  • 05
    HWM44 model with 150 kW motor delivers industrial throughput with up to 92 hammers. (Tech table, page 3)