This is a simple, durable setup that helps boost the effectiveness of a wide range of animal and poultry blood treatment processes by making the solids component coagulate so it’s easier to remove the water content.

It’s ideal for heating animal and poultry blood inputs with a relatively low proportion of solids. Heating by direct steam injection makes sure there’s no burning or accumulation of deposits, and the blood coagulates effectively and under full control.

The Haarslev Continuous Blood Coagulator is specially designed for controlling how animal blood is heated and made to coagulate, using a carefully monitored flow of steam and a temperature probe in the product outlet.

Applicable for

  • Plants that process red meat
  • Plants that process poultry
  • Specialist blood and protein recovery operations