FOR COOKING & HEATING
Each process needs a specific type of cooking or heating equipment to ensure the correct transfer of heat to products. Haarslev provides tailor-made solutions for all types of raw material in various parts of different processes.
For continuous cooking of animal and poultry by-products.
Save energy and water by keeping steam condensate from cookers and disc dryers under pressure.
Straightforward, large-capacity steam-heated unit as part of producing high-value meal by cooking a wide range of inputs with fluctuating quality.
Cooks liquid fish and animal-based raw materials so they coagulate effectively.
Customized onboard fish meal capabilities with Haarslev fish meal systems.
Efficient hydrolysis of poultry feathers or hog hair, with full control of process conditions in order to ensure better-quality output.
Using steam injection to consistently and cost-effectively heat and coagulate animal and poultry blood, prior to mechanical separation.
Straightforward, continuous cooker for removing water from animal by-products such as meat, bone and fat.
Easy-to-operate hydrolyzer for processing wet feathers into feed meal.
Batch cooker setup for pressure cooking, hydrolysis or drying a wide range of animal and poultry by-products.
Downtime is the worst for all companies. You just have to avoid it at all costs. Our systems have been designed to ensure maximum uptime.
Haarslev Global Services department helps keep your plant running reliably, efficiently and profitably every day of the year.
Highly trained experts are available to give you the best advice when it comes to mastering your processes and by implementing the right procedures for maintenance and spare parts stock, you will be able to:
