For condensing vapors from cooking or drying meat or fish by-products, using air as the cooling medium.
Batch cooker setup for pressure cooking, hydrolysis or drying a wide range of animal and poultry by-products.
Rugged, leak-proof bins for use with the countless different functions involved in processing meat, poultry or fish by-products.
Using steam injection to consistently and cost-effectively heat and coagulate animal and poultry blood, prior to mechanical separation.
Cooks liquid fish and animal-based raw materials so they coagulate effectively.
Customized onboard fish meal capabilities with Haarslev fish meal systems.
For continuous drying of low-fat, non-sticky products such as fish meal, blood and feathers.
Straightforward, continuous cooker for removing water from animal by-products such as meat, bone and fat.
Easy-to-operate hydrolyzer for processing wet feathers into feed meal.
For breaking down whole carcasses, offal and bones from meat and poultry slaughterhouses into smaller sizes.
For continuous drying of de-fatted fish, animal or poultry by-products.
The Haarslev TST dryer is indirectly steam-heated and designed for high capacity, gentle drying and consistent product quality.
Effective removal of solids in fatty sludge from screw presses
For continuous pressing of fat from cooked and dried animal and poultry by-products (often known as greaves).
Ideal for removing water from chicken, goose and turkey feathers.
For reducing the size of particles in all kinds of meat and poultry by-products, or delumping feathers.
Easy removal of foreign matter from all kinds of poultry meal.
Straightforward, large-capacity steam-heated unit as part of producing high-value meal by cooking a wide range of inputs with fluctuating quality.
A Haarslev Fish Draining and Weighing System is specially configured for draining and weighing fish catches as an onshore part of unloading systems.
Cooling of fish meal products of similar composition by use of fluidized bed technology.
Crushes large blocks of frozen bone-free meat and poultry by-products, offcuts and trimmings.
Simple, gravity-fed grinder for all kinds of animal by-products, mainly coarser or frozen.
Reliable, high-capacity pumps for transferring meat, fish or poultry material, even if it contains limited liquid and large particles.
A straightforward continuous cooler for stabilizing the temperature of meal products after drying.
Effective removal of any metal foreign objects from raw or cooked meat, poultry and fish
For reducing the size of particles in the feed meal that is the end result of many rendering processes.
High-capacity pump-fed grinder for reducing particle size in relatively, soft viscous animal by-products.
Eliminate odor problems stemming from rendering and processing meat and fish by-products – and other industrial processes.
To combat VOC-related odor problems when rendering and processing meat and fish by-products – and in other industrial processes
Makes sure particles of cooked animal by-products have a consistent size before they’re sent for fat separation in dry rendering processes.
Safe, economical drying and granulation of municipal sludge to produce Class A biosolids.
Mechanically removing liquid from cooked meat or fish material before it’s sent for pressing.
For separating fats from solids in cooked greaves or fat and sludge from screw presses.
Versatile, reliable and hygienic way to move material from one process step to the next.
For dealing with VOC-related odor problems when processing meat and fish by-products
For condensing vapors from cookers and dryers used in meat rendering and fish meal plants, using liquid as the cooling medium.
Save energy and water by keeping steam condensate from cookers and disc dryers under pressure.
Well-proven, reliable equipment for pumping viscous animal fat.
Straightforward, high-speed crusher for all kinds of hard or soft animal or fish by-products.
Very large steam-heated contact dryer for drying biomass and protein-based feedstuffs.
For extracting liquids from cooked fish or meat in wet rendering processes.
Compact, high-capacity pump for gentle, effective unloading of fish from a ship’s hold.
Efficient hydrolysis of poultry feathers or hog hair, with full control of process conditions in order to ensure better-quality output.
Make sure air flows from your rendering operations have the right levels of humidity, and impurities are removed
Breaks down packaged food waste before it’s sent for additional separation and processing.
For separating and grinding packaged food waste to separate it into organic and non-organic components.
The Vibrating Screen is designed for optimum straining of cooked fish or meat prior to twin screw press.
